Dried shiitake mushroom

Product description：

Changbai Mountain has been synonymous with mystery since ancient times, and it is famous not only for its water monsters, but also for its novel ingredients. The mountain is not high, there is a "fresh" name, Changbai Mountain is pregnant with countless fresh food materials, mushroom is one of them! Human beings have never stopped the pursuit of "fresh" food. The "fresh" in the five flavors mainly comes from amino acids, and edible fungi are rich in such substances. In the edible mushroom family, shiitake mushroom has always played an important role, today to bring you a full of umami shiitake mushroom, after black fungus and another "fresh" day delicious!

Origin：

Changbai Mountain system, long and far-reaching, not only a vast area, but also derived many mountains. Tonghua Mountain is located at the west foot of Changbai Mountain. There are 6 national forest parks and 4 national nature reserves. Here is a beautiful environment, rich in products, the city's more than 200 mountains, forest area of 850,000 hectares, forest coverage rate of 62.9%, is a national key forest area, unique drug resources, has been identified more than 1100 kinds of drug resources, is one of the country's "five major drug storehouses", is "the hometown of Chinese traditional medicine".

Changbai Mountain and the European Alps, Russia Caucasus and listed as the world's three major gold water sources, a mountain stream flowing down from Changbai Mountain, moistening the way, natural mineral water quality natural, pure, non-polluting, containing a variety of beneficial mineral nutrients, high-quality natural environment, for the growth of fungi to provide a good growth environment. Here the temperature difference between day and night is large, the mushroom growth is slow, the fog in the morning, moisturizing every mushroom, creating a good taste and strong fragrance of mushrooms!

Planting：

The selected varieties are domesticated from the wild mushroom strains of Changbai Mountain, and the whole process of cultivation and processing is pollution-free, no addition, no sulfur smoke.

Carefully selected, only for each good mushroom, experienced aunt after manual picking, to cut feet, remove rotten flowers, broken flowers, selected mushrooms are symmetrical and complete, uniform size moderate, fragrant taste, thick mushroom cap, smooth surface.

Professional water control, only evaporating water, delicious and umami coexist, after foaming, fresh as before, more fragrant, appropriate dryness, easy to save, thick cap, high foaming rate, microwave sterilization, elimination of eggs, safety more assured.

Third, why buy a mountain mushroom?

Not smoked, not mixed, not dyed, aroma, good taste, foaming water is natural brown, no sediment, smooth taste, natural appearance.

Only choose mature mushroom, rich taste, but not overwhelming, without too much seasoning, after sucking up the juice fresh and full.

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