Dried wild bamboo shoots-Bamboo shoots tips

Short Description:

Bamboo shoots are sourced from Tianmu Mountain area in Anji, Zhejiang Province, where local mountain people pick wild tender bamboo shoots;It needs to be cooked by high fire, roasted by charcoal fire until 90% dry and marinated with edible salt, and then put into the cold storage to keep fresh;The small wild bamboo shoots produced by this method have a high foaming rate and retain the original taste of fresh wild bamboo shoots


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Tianmu Mountain wild dried bamboo shoots, is made of bamboo shoots in Tianmu Mountain, through the process of shucking, steaming, pressing, drying, shaping and other processes, the meat is fresh and tender, good taste. These shoots are from the wild mountains, the growth environment is excellent, the soil quality is good, do not apply pesticides and fertilizers, is a pure natural green food, environmental protection and pollution-free, nutritional value is also high. It contains abundant protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. According to medical research, because Tianmu wild bamboo shoots contain a variety of vitamins and cellulose, with anti-cancer, anti-cancer effects. After fat people eat bamboo shoots, they can also improve digestion and cut fat. Tenmoyama dried bamboo shoots contain a variety of vitamins and cooking fiber. Tianmu wild bamboo shoots dry taste sweet cold, but also has the summer heat, clear the viscera, eliminate food accumulation, produce fluid appetizers, nourishing Yin and blood, phlegm, trouble, diuresis and other functions, is also a green pollution-free health food.

Nutritional value: Wild dried bamboo shoots are rich in dietary fiber, which can promote intestinal peristalsis and increase the volume of stool, thus playing a laxative role. In addition, dietary fiber can also slow down the digestion of food, reduce blood sugar and cholesterol levels, and help prevent obesity, diabetes, cardiovascular disease and so on.

Wild dried bamboo shoots also contain a variety of vitamins and minerals, such as vitamins B1, B2, C, E, calcium, iron, zinc and so on, these substances have an important role in the body's various functions. Vitamin B1 can promote the normal functioning of the nervous system, vitamin C can boost immunity, iron can prevent anemia, and calcium can promote bone growth.

Production process: Peel the shell of the selected fresh bamboo shoots and leave the clothes. It is then boiled in 30% brine and finally baked and dried to form a blank. According to the quality, it is divided into baking, fat, bald, straight and other grades. Baking and quenching system from the tender points of bamboo shoots refined, for the Tianmu dried treasures; Stout and soft called fat; Stout is next to fat stick after rubbing, hammering into a flat circle called bald; The stalagmite is boiled and dried, and the length does not exceed 40 cm. Fat should be cooked meat, bald ting, straight tip should be used as soup. Quality products to maintain green, fat and tender, fragrance, taste the characteristics of beauty. In addition to domestic sales, it is also exported to Japan, Hong Kong and Macao, Southeast Asia and other countries and regions.

How to eat: If you want to taste dried wild bamboo shoots, foaming is the key!

  1. 1.Soak dried bamboo shoots in clean water for two days and change the water twice.
  2. 2.Wash the dried bamboo shoots, put them in a pot with water, bring to a boil and cook for two hours.
  3. 3.Soak the dried bamboo shoots in water for two days and change the water two or three times during the process.
  4. 4.Pour half a bottle of white wine or beer above 50 degrees into the dried bamboo shoots after soaking and drying, and rub it repeatedly to stimulate the crisp feeling of dried bamboo shoots! Finally, foaming is complete. You can make some delicious dishes, such as steamed pork with dried bamboo shoots, stewed duck with dried bamboo shoots, dried cured pork with dried bamboo shoots and so on.
   

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