Tremella

Short Description:

Tremella is a kind of basidiomycetes, tremella, silver eyes, tremella family, Tremella fungi fruiting body, also known as white fungus, snow fungus, tremella, etc., has the "crown of bacteria" reputation. Tremella is generally chrysanthemum-shaped or cockscomb shaped, 5-10 cm in diameter, soft white, translucent, elastic. Tremella tremella, as a traditional edible fungus in our country, has always been a favorite food for the majority of people, and the active ingredient in it - Tremella polysaccharide has special health function.

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Product description：

Tremella gutian, also known as tremella fungus, is a precious Chinese herbal medicine, known as "the best medicine", "diet treasure". It grows in the Gutian mountain area of Gutian County, Ningde City, Fujian Province, where the land is fertile and the climate is humid, suitable for the growth of tremella. Gutian tremella not only has the effect of beauty and beauty, but also is widely used in traditional Chinese medicine and food industry.

Appearance characteristics

Gutian tremella white body, soft texture, shape if frozen general, it is also known as "tremella freeze". Its shape is complete, without blemishes, and it looks very attractive. Tremella tremella also has microfilamentous protrusions on its surface to make it more tactile.

Second, nutritional value

Tremella gutian is rich in protein, a variety of vitamins and minerals, especially calcium, zinc, iron and other trace elements are very high content, for calcium, blood tonic and enhance immunity have a good effect. In addition, tremella also contains gum, can moisten the lungs, nourish the skin, is a natural beauty ingredients.

Three, eating method

Gutian tremella can be dried and preserved, and it needs to be soaked before eating. After soaking, the volume of white fungus will increase by about ten times, becoming a soft jelly. Its taste is excellent, there is a feeling of bouncing teeth, chewing is very delicious. The white fungus can be used for stewing soup, cooking porridge, adding sugar water and other different cooking methods, which can retain its nutritional value and make dishes more delicious.

Iv. Efficacy

According to the theory of traditional Chinese medicine, white fungus in Gutian has the effect of nourishing Yin and moistening lung, clearing heat and detoxifying, invigorating qi and nourishing beauty. It can help improve respiratory problems such as lung dryness cough, deficiency fire rise, and has a certain easing effect on symptoms such as weakness, cough and phlegm, and acne skin.