Zhejiang Province specialty dishes-dried green vegetables

Short Description:

Zhejiang Province specialty dishes, ten thousand years of dried green vegetables Ningbo area famous flavor dishes. Its color is green, and the ornamental plant similar to the name evergreen. Because of its special processing technology, the vitamin C and minerals in fresh vegetables are mostly not lost, so it is dry vegetables, but still do not lose taste. How to eat: Take a small amount of dried vegetables in a bowl, add soy sauce, monosodium glutamate, brew with boiling water, the dried vegetables in the bowl will unfold like tea leaves, plus sesame oil, eat while hot, color, fragrance, taste good, attractive appetite.